The L'Intruso Marche rosato


This wine is born by assembling grapes from various vineyards, consisting of Montepulciano and Sangiovese, with a minority of Lacrima and Merlot. Harvesting takes place in two distinct phases to allow for the ideal ripening of the different grape varieties. After the grapes are destemmed, the must remains in contact with the skins for 3 weeks at a controlled temperature in two 25 hectolitre steel vats, with daily manual pressing. It remains for 6-8 months in large wooden barrels and then 6 months in the bottle.

40% Montepulciano, 30% Sangiovese, 20% Lacrima, 10% Merlot. Intense ruby red with slight garnet highlights. Hints of red berry fruit, with a light spicy note. Good structure and balance with smooth tannins.